Restaurant
El Rancho de Salva Asador/Steakhouse
About
El Rancho de Salva is a specialist steakhouse where selected meats are cooked over holm-oak charcoal. The grill is joined by fresh produce and a broad collection of Spanish wines, including the restaurant's own house wine.
It is designed for diners who want the cut, charcoal cooking and wine to lead the meal.
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Opening hours
- Mon, Fri–Sun 13:30–16:00, 19:00–23:00
- Tue closed
- Wed–Thu 19:00–23:00
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LISTED FREE
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C. Juan Sebastián Elcano, 3, 29640 Fuengirola, Málaga
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