Restaurant
El Rancho de Salva Asador/Steakhouse
About
El Rancho de Salva is a specialist steakhouse where selected meats are cooked over holm-oak charcoal. The grill is joined by fresh produce and a broad collection of Spanish wines, including the restaurant's own house wine.
It is designed for diners who want the cut, charcoal cooking and wine to lead the meal.
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Opening hours
- Mo,Fr-Su 13:30-16:00,19:00-23:00
- Tu closed
- We-Th 19:00-23:00
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C. Juan Sebastián Elcano, 3, 29640 Fuengirola, Málaga
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