Restaurant
Sollo Restaurante
About
Sollo is chef Diego Gallegos’ fine-dining restaurant at Reserva del Higuerón. The Caminho tasting menu explores freshwater fish, sturgeon, caviar and Latin American influences through a long sequence of precise courses.
Dinner runs from Tuesday to Saturday, and the experience is designed for advance booking rather than a spontaneous casual meal.
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Opening hours
- Mo,Su closed
- Tu-Sa 19:00-00:00
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Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain
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